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entertainment Books > Subjects > Entertainment > Humor > Cooking
 

 

 

1.
 
Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You!
by Janet Podleski, et al (Paperback -- February 7, 2000)
Avg. Customer Review: 4.8 out of 5 stars

 

 



2.
 
The Gallery of Regrettable Food
by James Lileks (Hardcover -- September 11, 2001)
Avg. Customer Review: 4.2 out of 5 stars

 

 



 


3.
 
Healthy Foods : An Irreverent Guide to Understanding Nutrition and Feeding Your Family Well
by Leanne Ely (Paperback -- January 15, 2001)
Avg. Customer Review: 4.8 out of 5 stars

 


 



 
 


4.
 
Bubba Talks: Of Life, Love, Sex, Whiskey, Politics, Foreigners, Teenagers, Movies, Food, Football, and Other Matters That Occasionally Concern Human
by Dan Jenkins (Paperback -- December 1993)
Avg. Customer Review: 4.0 out of 5 stars

 


 



5.
 
The Wasp Cookbook
by Alexandra Wentworth (Hardcover -- October 1997)
Avg. Customer Review: 5.0 out of 5 stars

 



 



 
 


6.
 
The Tummy Trilogy: American Fried/Alice, Let's Eat/Third Helpings
by Calvin Trillin (Paperback -- September 1994)
Avg. Customer Review: 4.8 out of 5 stars

Other Editions: Hardcover | Audio Cassette (Abridged)



 



7.
 
Not Just Beans: 50 Years of Frugal Family Favorites
by Tawra Jean Kellam, David G. Cooper (Illustrator) (Spiral-bound -- October 1, 1999)
Avg. Customer Review: 4.4 out of 5 stars

Other Editions: Paperback

 



 


8.
 
Fast Food Nation: The Dark Side of the All-American Meal [ABRIDGED]
by Eric Schlosser, Rick Adamson (Reader) (Audio Cassette -- January 8, 2002)
Avg. Customer Review: 4.4 out of 5 stars

Other Editions: Hardcover | Paperback (1st) | Hardcover (Large Print)

 



 
 


9.
 
Dry, Up, With a Twist: The Humor, Irony and Chaos Behind Fine Dining
by John Galloway Jr. (Hardcover -- February 1, 2002)
Avg. Customer Review: 5.0 out of 5 stars

Other Editions: Paperback

 



 


10.
 
Chocolate: The Consuming Passion
by Sandra Boynton (Paperback -- May 1982)
Avg. Customer Review: 5.0 out of 5 stars

 


 



11.
 
Gourmet Cannabis Cookery: The High Art of Marijuana Cuisine
by Dan D. Lyon (Paperback -- June 1999)
Avg. Customer Review: 4.0 out of 5 stars

 



 



12.
 
Girl Food: Cathy's Cookbook for the Well-Balanced Woman
by Cathy Guisewite, Barbara Albright (Contributor) (Hardcover -- June 1997)
Avg. Customer Review: 3.0 out of 5 stars

 

 



13.
 
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes and Pleasurable Pursuits
by Jeffrey Steingarten (Hardcover -- November 1997)
Avg. Customer Review: 4.4 out of 5 stars

Other Editions: Paperback

 



 
 


14.
 
Simplify Entertaining (Simpler Life Series)
by Sara Corpening (Contributor), Mary Corpening (Spiral-bound -- June 1998)
Avg. Customer Review: 4.0 out of 5 stars

 


 



15.
 
The Nutribase Guide to Carbohydrates Calories & Fat in Your Food
by Art Ulene (Introduction), Arthur Ulene

 

 

 



16.
 
Play with Your Food
by Saxton Freymann, Joost Elffers
Avg. Customer Review: 4.5 out of 5 stars

 

 



17.
 
Garfield Food for Thought/His 13th Book
by Jim Davis (Paperback -- March 1987)
Avg. Customer Review: 5.0 out of 5 stars

Other Editions: Library Binding


 



18.
 
A Stirring Sip of Chicken Soup for the Soul: Uplifting Moments from Everyday Heroes
by Jack Canfield, Mark Victor Hansen (Hardcover -- March 1998)

 

 

 



19.
 
The Nutribase Guide to Sodium Calories & Fat in Your Food
by Art Ulene, Arthur Ulene (Paperback -- July 1995)
Avg. Customer Review: 1.0 out of 5 stars

 


 



20.
 
The Sensible Cigar Connoisseur
by Jeff Camarda, et al (Paperback -- 1998)
Avg. Customer Review: 5.0 out of 5 stars
 


 



 
 


 


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